PU material has the characteristics of non-toxic, no odor, smooth surface, etc., and meets food safety standards, while PVC material contains harmful substances to the human body and has a certain viscosity on the surface. Therefore, the material of the food conveyor belt is mainly PU material, of course, there are a few other materials, such as stainless steel.
Food conveyor belts are also required in terms of color. Because the food conveyor belt should prevent color loss, it is generally white without special requirements. The manufacturer of the Qingchuan conveyor belt also recommends a white conveyor belt for the food industry. White can also clearly see if the conveyor belt is clean, can clean the conveyor belt in time, and keep the food conveyor belt clean, which is also responsible for health and safety.
For the maintenance and maintenance of food conveyor belts, because they are used in the food industry, some are even directly in contact with food, because keeping the conveyor belt clean is also a kind of maintenance. In the use and storage, we must also pay attention to other matters, avoid direct sunlight and rain and snow, prevent direct contact with strong acid, alkali, organic solvents and other substances, work and store in a suitable temperature environment, regular conveyor belt Check to see if it needs to be cleaned, whether the roller is in conformity with the conveyor belt, and whether there is looseness due to prolonged use. These are the maintenance of the food conveyor belt. Of course, we must first ensure that the conveyor belt size is suitable when the conveyor belt is installed, and the speed does not exceed the scope of use.