Exhibition date: May 4-9, 2019
Venue: Frankfurt Messe, Germany (Frankfurt am Main)
exhibition criteria:
First, meat slaughtering and processing
1. Slaughterhouse technology 2. Cutting and processing equipment 3. Natural and artificial casing processing machinery and equipment 4. Slaughtering and processing accessories and tools 5. oil
Deep-fried, baked and deep-baked equipment 6. Cooking and smoking equipment 7. Refrigeration equipment 8. Automation and processing equipment 9. Packaging equipment and materials
10. Transportation and storage system 11. Weighing equipment 12. Process control, process control engineering and automation. Electronic data processing and information technology
Solution 14. Laboratory analysis 15. Cleaning equipment, handling hygiene and work safety 16. Energy consumption monitoring and water, compressed air, burning
Gas supply equipment 17. Meat and sausage products seasonings and additives
Second, meat sales and catering
1. Meat and related food ingredients; 2. Professional meat store installation / furniture; 3. Professional meat products and equipment; 4. Meat store
Work clothes; 5. Fast food and picnic aids and equipment; 6. Catering and party service supplies;
