Tomato sauce production line

- Apr 22, 2019-

Tomato sauce is a very common edible can, and the production process of making tomato sauce is mainly divided into the following:

1. Cleaning the tomatoes

After the tomatoes are harvested, the tomatoes are washed. Eat a white food conveyor belt, process the baffle, and transport the tomato at a certain climbing angle.

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2. Screening for defective products

The washed tomatoes are transported to the workbench, and the workers select the non-conforming products. Screening process, using water-resistant conveyor belt, processing T10 baffle, stable

Delivery of tomatoes.

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3. High temperature peeling

High water temperature and hot tomato peeling.

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4. Cleaning semi-finished products

Use a high temperature baffle conveyor belt to transport tomato semi-finished products.

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5. Eliminate non-conforming products

The broken tomatoes are transported to the flat workbench via the food conveyor belt, and the workers pick out the unpeeled defective products.

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6. Tomato sauce cans

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Using a 90-degree turning machine belt, the tomato sauce is filled into the tank, and the finished product is sealed.