Tomato sauce is a very common edible can, and the production process of making tomato sauce is mainly divided into the following:
1. Cleaning the tomatoes
After the tomatoes are harvested, the tomatoes are washed. Eat a white food conveyor belt, process the baffle, and transport the tomato at a certain climbing angle.
2. Screening for defective products
The washed tomatoes are transported to the workbench, and the workers select the non-conforming products. Screening process, using water-resistant conveyor belt, processing T10 baffle, stable
Delivery of tomatoes.
3. High temperature peeling
High water temperature and hot tomato peeling.
4. Cleaning semi-finished products
Use a high temperature baffle conveyor belt to transport tomato semi-finished products.
5. Eliminate non-conforming products
The broken tomatoes are transported to the flat workbench via the food conveyor belt, and the workers pick out the unpeeled defective products.
6. Tomato sauce cans
Using a 90-degree turning machine belt, the tomato sauce is filled into the tank, and the finished product is sealed.